Anne R. Kapuscinski is an interdisciplinary scholar committed to finding scientifically and socially robust solutions to a major challenge: how to perpetuate healthy aquatic ecosystems while sustaining resource uses that support human wellbeing. Her past research examined impacts of dams, fish hatcheries, aquaculture and genetic engineering on fish conservation. Her current research aims to shift aquaculture, the world’s fastest growing food sector, towards sustainability. Her team uses marine microalgae to achieve fish-free feeds, thus decouple aquaculture from ocean-caught forage fish, reduce nutrient and carbon emissions and improve food security. She also pursues ecological aquaculture strategies to close water and nutrient loops and conserve biodiversity. Anne participates actively in the science-policy interface, presently as Chair of the Board of Directors of the Union of Concerned Scientists and member of the Ocean Protection Council Science Advisory Team, and has been a scientific advisor to the U.S. Secretary of Agriculture (under three administrations), U.S. Food and Drug Administration, World Health Organization and Food and Agriculture Organization of the UN, Global Environment Facility, European Union Food Safety Agency, state of Minnesota, and on four U.S. National Academy of Science committees. She is Editor-in-Chief of the Sustainability Transitions domain of the open-access journal, Elementa: Science of the Anthropocene. Her awards include a 2019 Ocean Award in Innovation, Pew Fellow in Marine Conservation, and Distinguished Service Award from the Society for Conservation Biology, among others. As Director of the Coastal Science and Policy Program, Anne guides and builds a diverse, inclusive community of students, faculty and partners to pursue scalable solutions to pressing coastal and ocean challenges.
Watch Anne describe her research here or read more about Anne and her research team at: https://casfs.ucsc.edu/research/agroecological-science/aquaculture.html and https://kapsar.sites.ucsc.edu/.